Meet the Winemaker – Chris Carpenter
In this addition of Meet the Winemaker, Chris Carpenter is one of the most renowned winemakers in Napa Valley specializing on mountain Bordeaux varietals such as Cabernet Sauvignon, Cabernet Franc and Merlot.
Meet The Winemaker: 5 Questions With Jeff Pisoni
Wine Country Connection recently had an opportunity to ask winemaker extraordinaire Jeff Pisoni some questions, which gave us some great insights into his approach to winemaking.
Interview with Cabernet Sauvignon Specialist Jesse Katz
Jesse Katz is a very talented and decorated winemaker who specializes in Cabernet Sauvignon and Bordeaux varietals. Katz answered five questions for our Wine Country Connection Winemaker Interview series.
A Conversation with Dan Kosta, a Pinot Noir Icon
Dan Kosta co-founded Kosta Browne Winery with his partner, winemaker Michael Browne. Together, they set a new Benchmark for modern-day Pinot Noir.
Conversation with Super Star Winemaker Philippe Melka
Step into the world of winemaking as Wine Country Connection delves into the fascinating journey of Philippe Melka, a maestro whose expertise has left an indelible mark on the landscape of modern winemaking.
Interview with Winemaker Julien Fayard
Julien Fayard is a highly regarded winemaker in Napa and Sonoma Counties and California’s North Coast wine community. Wine Country Connection recently had an interview with Julien.
Casa Piena Cabernet Sauvignon by Thomas Rivers Brown
This Cabernet Sauvignon is what you get when you combine the talents of 100-Point winemaker Thomas Rivers Brown, and the passion of an NFL executive, Carmen Policy.
Savor Napa Valley: Top Wine Growing Regions
Napa Valley is home to several top wine growing regions (AVAs), each with its own unique climate, soil, and topography.
Do Sulfites in Wine Cause Headaches?
Research has shown that sulfites are unlikely to be a direct cause of headaches after consuming wine.
How Tannins Impact Wine Quality and Aging
In wine, tannins come primarily from the skins, seeds, and stems of the grapes, as well as the oak barrels they are aged in.
